The Kitchen At The Mission Menu
At The Kitchen At The Mission Menu, diners can indulge in a variety of flavorful dishes that truly capture the essence of comfort food with a twist. Situated along the scenic CA-33 in Santa Nella, CA, this restaurant offers a welcoming atmosphere perfect for enjoying fresh, locally sourced ingredients. The menu presents a mouthwatering selection, with something for everyone, from hearty breakfast options to satisfying lunch and dinner choices. Whether you're in the mood for a classic sandwich or a flavorful entrée, the options never disappoint. Pair your meal with a refreshing drink from the bar, and experience a delightful blend of flavors that will leave you coming back for more. Each dish is crafted with care, promising a satisfying experience from the first bite to the last. At The Kitchen At The Mission, every meal is an opportunity to savor something special, making it a must-visit destination for food lovers in Santa Nella.
1 / 4
Starters
California Steak Bites
7 oz. Grilled New York steak and mushrooms topped with melted bleu cheese, drizzled with a balsamic fig reduction and micro greens
Garlic Lemon Pepper Calamari
Crispy calamari tossed in a light garlic lemon pepper butter sauce served with cocktail sauce and a garlic herb aioli
Fried Asparagus
Beer battered asparagus sprinkled with shredded parmesan served with ranch
Tomato Bruschetta
Diced tomatoes, garlic, basil, and pecorino romano cheese on a toasted baguette drizzled with a balsamic fig reduction
Chef's Jumbo Wings
Buffalo, mango habanero, honey chipotle or BBQ
Caprese Burrata
Heirloom tomato, fresh mozzarella cheese, fresh basil, extra virgin olive oil sprinkled with sea salt served with toasted baguette
Crab Cakes Piccata
Seared fresh Dungeness crab cakes, piccata sauce and sundried tomato aioli
Ahi Poke Nachos
Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons
Fried Brussel Sprouts
Fried Brussel sprout with applewood smoked bacon served with Cajun aioli
Kitchen Soups
French Onion Soup
Rich beef broth, caramelized onions, toasted baguette, melted gruyere and provolone cheese
Fire Roasted Tomato Bisque
Neapolitan Pizza
Margherita
Fresh tomato sauce, mozzarella, basil, and garlic-infused olive oil
Pepperoni or Cheese
Fresh tomato sauce, mozzarella, and pepperoni
Buffalo Ranch Chicken
Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch and green onions
Jalapeño Popper
Creamy tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, cilantro
Spicy Luau
Bbq sauce, mozzarella, Canadian bacon, diced applewood smoked bacon, jalapeño, pineapple, drizzled with Mike's hot honey
California Veggie
Fresh tomato sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, mushrooms, black olives, roasted red bell pepper, and arugula
Salads
Beet & Goat Cheese Salad
Roasted beets, goat cheese, spring mix, pistachios and balsamic vinaigrette
Gorgonzola Spinach Salad
Fresh baby spinach, gorgonzola cheese, mangos, mandarin oranges, fresh strawberries, grapes, and toasted pine nuts, served with raspberry vinaigrette
Apple Walnut Salad
Chopped romaine lettuce, arugula, granny smith apples, grapes, candied walnuts, and gorgonzola cheese served with balsamic honey mustard vinaigrette
Grilled Romaine Heart Salad
Romaine heart grilled over an open flame brushed with lime cilantro aioli, avocado, parmesan crisps, tomato confit, and marinated artichokes, drizzled with chimichurri sauce
Caesar Salad
Chopped romaine, Caesar dressing, zesty herb croutons, and shredded parmesan
Gourmet Burgers & Sandwiches
Steakhouse Wagyu Burger
American wagyu & ground sirloin grilled over an open flame topped with melted cheese, sautéed mushrooms, caramelized onions, fresh arugula, tomato, with A1 peppercorn sauce served on a grilled custom roll choice of gorgonzola or cheddar
Santa Maria Sous Vide Tri-Tip Sandwich
1/2 pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed mushrooms, gouda cheese served on a dutch crunch roll
Prime Rib French Dip
Garlic butter grilled French roll, sliced prime rib of beef, melted Swiss cheese, house-made au jus, and creamy horseradish
Pasta
California Penne Pasta
Sun-dried tomatoes, sautéed mushrooms, artichoke hearts, asparagus, green onion, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce
Spicy Ketel One Vodka Pasta
Penne pasta, sautéed mushrooms, tomatoes, green onions, and spicy tomato cream sauce, flambéed with Ketel One vodka, garnished with green onions and grated parmesan cheese
Brick Oven Pasta Rustica
Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, mozzarella cheese, fresh basil, and a garlic tomato cream sauce
Seafood Pasta Marina
Fettuccini pasta, fresh lobster, sea scallops, shrimp, mussels, clams, sautéed in garlic with mushrooms, tomato, basil, white wine butter cream sauce garnished with parmesan cheese
Seafood
Cold Water Lobster Tail
8-10 oz. oven-roasted and butter-basted lobster tail served over creamy mashed potatoes, fresh seasonal vegetables, drawn butter, and freshly grilled lemon
Cioppino
Rich tomato fish broth and fresh clams, mussels, prawns, Dungeness crab, sea scallops, and white fish served with rustic sourdough garlic bread
Fresh Alaskan Halibut
Served with a choice of creamy mashed potatoes or rice pilaf, and fresh seasonal vegetables pistachio encrusted with lemon beurre blanc or piccata sauce
Pan-Seared Atlantic Salmon
Lemon herb marinated fire-grilled salmon, served with a choice of creamy mashed potatoes or rice pilaf, and fresh seasonal vegetables choice of lemon beurre blanc or piccata sauce
Connecticut Style Lobster Roll
1/2-pound lobster poached in Cajun garlic butter on a toasted garlic roll served with seasoned Cajun fries, side creole sauce and drawn butter
Signature Entrées
THE TOMAHAWK
46 oz. bone-in rib eye grilled over an open flame served family-style with a balsamic fig reduction, jalapeno demi-glaze, creamy mashed potatoes, and fresh seasonal vegetables
Surf & Turf
Filet mignon 8-10 oz. cold water lobster tail creamy mashed potatoes, and fresh seasonal vegetables
Bacon-Wrapped Filet
Fire-grilled filet mignon with a veal demi-glaze, creamy mashed potatoes, and fresh seasonal vegetables
Ribeye Steak
12 oz. Cast iron blackened ribeye served with creamy mashed potatoes, and fresh seasonal vegetables
New York Steak
12 oz. New York steak grilled over an open flame, creamy mashed potatoes, and fresh seasonal vegetables
Guinness Braised Short Ribs
Braised short ribs, simmered in carrots, onions, mushrooms, tomato, Guinness beer, over creamy mashed potatoes
Prime Rib of Beef Au Jus
12 oz. Slow-roasted prime rib, fresh seasonal vegetables, au jus, baked potato, and creamy horseradish
Chicken Marsala
Lightly breaded pan-fried chicken breast with sautéed mushroom and marsala wine sauce served with creamy mashed potatoes
Chicken Piccata
Lightly bread pan-fried chicken breast, garlic, fresh herbs, capers, and a white wine lemon buttercream sauce served with sautéed spinach, and heirloom cherry tomatoes, with creamy mashed potatoes
Frenched Pork Chop
Fire-grilled Frenched pork chop, topped with caramelized onion, melted applewood smoked bleu cheese, veal demi-glaze, creamy mashed potatoes, and fresh seasonal vegetables
Roasted Cauliflower
Pan-roasted cauliflower, roasted red bell pepper coulis, sautéed wild mushrooms, shaved parmesan, pesto, arugula microgreens, roasted garlic-infused olive oil and balsamic fig reduction
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 209-829-7506